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Cream Ale update

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Smith Farm Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday February 25th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

15.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

8.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	$ 1.81 / lb $ 5.43	36.8	3.5	46.2%
2 lb	Flaked Corn2 lb Flaked Corn	$ 0.80 / lb $ 1.60	40	0.5	30.8%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 1.81 / lb $ 0.91	34	60	7.7%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	$ 0.80 / lb $ 0.80	36	2	15.4%
6.50 lbs / $ 8.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Cascade0.61 oz Cascade Hops	Pellet	4.8	Boil	30 min	12.44	70.1%
0.26 oz	Pacifica0.26 oz Pacifica Hops	Pellet	5.1	Boil	10 min	2.66	29.9%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	Cascade (Pellet)	12.44	70.1%
0.26 oz	Pacifica (Pellet)	2.66	29.9%
0.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.51 gal	Full volume BIAB	Strike	155 °F	150 °F	30 min
1 gal	.3# barley plus corn and wheat (122 - 15 min; 149 - 15 min; 160 - 15 min; 212 - 15 min)	Infusion	122 °F	212 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss, rehydrated		Fining	Boil	10 min.
1 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	150 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Perform a cereal mash for the Corn Meal and Wheat Flour - use roughly one gallon of water. Stir in grits cold. Raise to 122 for 15 minutes, 149 for 15 minutes, 160 for 15 min and boil for 15 minutes. Mix back into main mash, waiting around 100-110.

2) At bottling, save yeast to use on next beer.

3) 2.75 gal to 3 gal fermenter, .75 gal to 1 gal fermenter with citrus peel added

4) Save 1 qt wort for bottling

5) Toast cornmeal at 325 for 40 minutes, stirring every 5 min

6) Unmalted wheat is all purpose flour

7) Flaked corn is yellow cornmeal

8) Rehydrate Irish moss in small amount warm water

9) Filter water through carbon filter

10) Crystal 60 malt is homemade - soak 3 hrs, 150 for 2 hrs, 250 for 2 hrs, 350 for 30 min

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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