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American Wheat Lager Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Sunday February 25th 2024

72 - guila weiss

by RVGUILARDUCCI

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.4

SRM (morey):

5.3

Mash pH

n/a

Cost R

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	54.7%
0.15 kg	German - Rye0.15 kg Rye	38	3.5	2.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	31.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.9%
6.40 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Southern Passion25 g Southern Passion Hops	Pellet	8	Boil	60 min	20.37	55.6%
20 g	Artisan - Southern Passion20 g Southern Passion Hops	Pellet	8	Boil	0 min		44.4%
45 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Artisan - Southern Passion (Pellet) 45 g Southern Passion (Pellet) Hops		20.37	100%
45 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.36 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	10 min.
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 8 days at 15 degrees C
24 Hours at 20 degrees C
Cold crash and keg at 2 degrees C
Keep 2 weeks at serving temperature before dispensing

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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View Recipe

American Wheat Lager Recipe

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