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green tea saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.17 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday February 25th 2024

Original Gravity:

11.4 °P

Final Gravity:

1.4 °P

ABV (standard):

5.3%

IBU (tinseth):

34.7

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	92.1%
0.15 kg	Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L	35.4	60	3.9%
0.15 kg	Briess - Wheat Malt, White0.15 kg Wheat Malt, White	39.1	2.5	3.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	40 min	21.32	16.7%
15 g	Super Styrians15 g Super Styrians Hops	Pellet	9	Boil	10 min	7.93	25%
35 g	Super Styrians35 g Super Styrians Hops	Pellet	9	Whirlpool at 85 °C	0 min	5.43	58.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.32	16.7%
50 g	Super Styrians (Pellet) 50 g Super Styrians (Pellet) Hops	13.36	83.3%
60 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2022.09 whitecrow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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