Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.26 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.01 |
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.12 |
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.27 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
28.27 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.39 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
152 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 14.69 psi
Temp: 35 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Notes
RECIPES
Tripel
ABV: 9.20%
IBU: 26.1
SRM: 6.8
OG: 1.079
FG: 1.01
SAVED
Link to articlegold medalbelgianstrong
The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Joe Nielsen of Berkley, MI won a gold medal in Category #18: Belgian Strong Ale during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Nielsen’s Belgian Strong Ale was chosen as the best among 421 final round entries in the category.
BELGIAN ALE
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Brewed 9 times
Ingredients:
11.75 lb (5.33 kg) Dingemans Pils malt
0.13 lb (59 g) Dingemans biscuit malt (Mout Roost 50)
0.13 lb (59 g) aromatic malt (Amber 50)
1.75 lb (794 g) white table sugar (boil)
4.0 oz (113 g) honey (boil)
4.0 oz (113 g) light brown sugar (in primary)
1.0 lb (0.45 kg) fresh pink grapefruit (in primary)
1.5 oz (42 g) Tettnanger pellets, 4.5% a.a. (60 min)
0.5 oz (14 g) Tettnanger pellets, 4.5% a.a. (15 min)
0.5 oz Czech Saaz pellets 3% a.a. (15 min)
0.5 oz Czech Saaz pellets 3% a.a. (1 min)
White Labs WLP500 Trappist Ale, 270 billion cells
2 T. Irish moss, 15 minutes
Specifications:
Yield: 5 Gallons (18.93 L)
Original Gravity: 1.079
Final Gravity: 1.01
ABV: 9.20%
IBU: 26.1
SRM: 6.8
Directions:
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Primary fermentation for 7 days at 70° F (21° C).
Secondary fermentation for 14 days at 64° F (18° C).
Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar.
Water profile from brunwater:
Ca 32
Mg 9
Na 5
CaCl2 36
CaSo4 23
HC03 150
Mash pH 5.3
Last Updated and Sharing
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- Last Updated: 2024-03-18 15:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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