Smithwicks Con Clone Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Smithwicks Con Clone

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 24th 2024
1.051
1.013
5.1%
15.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.08 kg Canadian - Pale 2-Row9.08 kg Pale 2-Row 36 1.75 94%
68 g Simpsons - Crystal Dark68 g Crystal Dark 33 120 0.7%
255 g American - Chocolate255 g Chocolate 29 350 2.6%
85 g German - CaraRed85 g CaraRed 34 20 0.9%
170 g United Kingdom - Brown170 g Brown 32 65 1.8%
9,658 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Fuggles85.0486 g Fuggles Hops Pellet 4.5 Boil 60 min 6.21 43.6%
54 g Cascade54 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.38 27.7%
56 g Citra56 g Citra Hops Pellet 11 Boil 20 min 6.06 28.7%
195.05 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 65 °C 65 °C 60 min
35 L Batch Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smithwicks Con Clone" Irish Red Ale beer recipe by Poet. All Grain, ABV 5.08%, IBU 15.65, SRM 13.59, Fermentables: (Pale 2-Row, Crystal Dark, Chocolate, CaraRed, Brown) Hops: (Fuggles, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 21:58 UTC
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