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Awesome Recipe

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

28.8

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	42.7%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.2%
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	35.6%
0.50 lb	Simpsons - Aromatic Malt0.5 lb Aromatic Malt	33	23.04	3.6%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.6%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	0.4%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	23.97	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.35	25%
1 oz	Saaz1 oz Saaz Hops	Plug	3.5	Boil	1 min	0.47	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	28.32	75%
1 oz	Saaz (Plug) 0.99999999771257 oz Saaz (Plug) Hops	0.47	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 oz	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Austin 2020 3Q DWTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	20	20	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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