founders porter Beer Recipe | All Grain American Porter by mill | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

founders porter

242 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday February 24th 2024
1.072
1.023
6.4%
48.6
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 71.4%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 7.1%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 4.3%
0.30 kg Briess - Black Malt0.3 kg Black Malt 27 500 4.3%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 4.3%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.3%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 31.09 33.3%
21 g Crystal21 g Crystal Hops Pellet 4.3 Boil 20 min 7.14 25%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 20 min 7.48 25%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 10 min 1.43 8.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 1.49 8.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 67 °C 60 min
20 L Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Flavor Boil 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"founders porter" American Porter beer recipe by Minkook.K. All Grain, ABV 6.41%, IBU 48.63, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 60L, Black Malt, Dark Chocolate Malt, Carapils Malt, Blackprinz Malt) Hops: (Challenger, Crystal, Willamette) Other: (Lactose, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-06 11:37 UTC
NEW Water Requirements:
founders porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
founders porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information