View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

founders porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday February 24th 2024

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

47.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row	37	1.8	70.3%
0.70 kg	Briess - Chocolate0.7 kg Chocolate	25	350	10.9%
0.20 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	3.1%
0.20 kg	Briess - Black Malt0.2 kg Black Malt	27	500	3.1%
0.50 kg	Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	33	420	7.8%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	60 min	32.36	33.3%
21 g	Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	6.92	25%
21 g	Willamette21 g Willamette Hops	Pellet	4.5	Boil	20 min	7.78	25%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.16	8.3%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	1 min	0.18	8.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	32.36	33.3%
28 g	Hallertau Hersbrucker (Pellet)	7.08	33.3%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	7.96	33.3%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Lactose		Flavor	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!