Backyard Pale Ale Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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Backyard Pale Ale

161 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Saturday February 24th 2024
1.050
1.005
5.9%
32.9
6.8
n/a
n/a
 
Fermentation History
53°FTemp
1.052Gravity
OG: 1.054
Attenuation: 3.53%
0.3%ABV
Calories: 197.0 / 12oz
Carbs: 48.0 g / 12oz
133Days
Readings: 19

Feb 27, 2024 to Jul 09, 2024

Last Updated: 10 months ago from RED Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.1%
5 lb American - Wheat5 lb Wheat 38 1.8 43.1%
0.80 lb Bestmalz - BEST Biscuit0.8 lb BEST Biscuit 35 20 6.9%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 6.9%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 200 min 32.93 100%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Backyard Pale Ale" Australian Sparkling Ale beer recipe by Mannyv. All Grain, ABV 5.92%, IBU 32.93, SRM 6.8, Fermentables: (Pale 2-Row, Wheat, BEST Biscuit, Munich - Light 10L) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-24 15:17 UTC
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