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HH Rhutart 24

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.70999 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.052

Final Gravity:

1.015

ABV (alternate):

5.0%

IBU (tinseth):

30.8

SRM (morey):

6.6

Mash pH

5.4

Cost $

7.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	$ 0.65 / lb $ 5.53	37	1.8	36.2%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L		35.4	20	3.2%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	$ 1.39 / lb $ 0.35	35.4	40	1.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt		34.5	1.5	1.1%
0.50 lb	Briess - Special Roast0.5 lb Special Roast		33	40	2.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.29 / lb $ 1.29	39.1	2.5	4.3%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.2%
3.25 lb	Rhubarb3.25 lb Rhubarb - (late boil kettle addition)		0.4	0	13.8%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition)		46	0	1.1%
3.75 lb	Rhubarb3.75 lb Rhubarb - (late fermenter addition)		0.4	0	16%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late fermenter addition)		46	0	1.1%
3.75 lb	Rhubarb3.75 lb Rhubarb - (late fermenter addition)		0.4	0	16%
0.25 lb	Cane Sugar0.25 lb Cane Sugar		46	0	1.1%
23.50 lbs / $ 7.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Perle1.3 oz Perle Hops		Pellet	8.6	Boil	60 min	30.8	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Perle (Pellet) 1.2999999970263 oz Perle (Pellet) Hops		30.8	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike to mash	Strike	158 °F	154 °F	60 min
	Mash to sparge	Sparge	154 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.07 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
R.O. PH = 6.04 from basement system. Mash PH = 5.21 with 2ml lactic acid. Sparge PH = 5.42 after .5ml lactic acid. “Note” Reduce Lactic acid next batch to achieve 5.3 - 5.4 PH mash.
Mash Chemistry and Brewing Water Calculator

Notes

1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes.

2) Lactose added in whirlpool @ 180 and held for 5 minutes.

3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025

4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity.

5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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