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brewerbeitz
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Dingemans - Pilsen10 lb Pilsen |
$ 2.41 / lb $ 24.10 |
36.8 | 1.7 | 47.6% |
| 8 lb | Weyermann - Munich Type I8 lb Munich Type I |
$ 2.45 / lb $ 19.60 |
38 | 6 | 38.1% |
| 1 lb | Dingemans - Belgian - Biscuit1 lb Belgian - Biscuit |
$ 2.69 / lb $ 2.69 |
35 | 23 | 4.8% |
| 1 lb | Weyermann - German - Acidulated Malt1 lb German - Acidulated Malt |
$ 3.38 / lb $ 3.38 |
27 | 3.4 | 4.8% |
| 1 lb | Weyermann - Caramunich Type 31 lb Caramunich Type 3 |
$ 2.88 / lb $ 2.88 |
34 | 57 | 4.8% |
| 21 lbs / $ 52.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - Perle1 oz Perle Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 8.7 | Boil | 80 min | 20.54 | 12.5% |
| 1 oz | BSG - Perle1 oz Perle Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 8.7 | Boil | 40 min | 15.64 | 12.5% |
| 1 oz | German Northern Brewer1 oz German Northern Brewer Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 9.7 | Whirlpool at 180 °F | 15 min | 2.47 | 12.5% |
| 1 oz | German Northern Brewer1 oz German Northern Brewer Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 9.7 | Whirlpool at 180 °F | 15 min | 2.47 | 12.5% |
| 4 oz | Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
$ 2.25 / oz $ 9.00 |
Pellet | 3.75 | Dry Hop (High Krausen) at 74 °F | Day 3 | 50% | |
| 8 oz / $ 18.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | BSG - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
$ 2.49 / oz $ 4.98 |
36.18 | 25% |
| 2 oz | German Northern Brewer (Pellet) 1.9999999954251 oz German Northern Brewer (Pellet) Hops |
$ 2.25 / oz $ 4.50 |
4.94 | 25% |
| 4 oz | Hallertau Mittelfruh (Pellet) 3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.25 / oz $ 9.00 |
50% | |
| 8 oz / $ 18.48 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 qt | Strike | Strike | 138 °F | 138 °F | 20 min |
| Alpha | Infusion | 145 °F | 152 °F | 60 min | |
| 20 qt | Sparge | Sparge | 152 °F | 160 °F | 20 min |
| Mash out | Temperature | 160 °F | 165 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | Gypsum | Water Agt | Boil | 90 min. | |
| 2 each | whirlfoc | Fining | Boil | 80 min. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 13.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.41 psi Temp: 50 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
