Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5.4 |
Boil
|
60 min |
28.11 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Blanc (Pellet) 1.4999999965689 oz Hallertau Blanc (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
28.11 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.49 gal |
|
Temperature |
-- |
149 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
2.51 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.57 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7.95 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 1.09667 Ounces nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
10 min. |
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
Target Water Profile
ZVGHHX5
"Smoked Weizenbock" Weizenbock beer recipe by Garfield Brewery. All Grain, ABV 8.14%, IBU 28.11, SRM 13.12, Fermentables: (German - Wheat Malt, Beech Smoked Barley, BEST Munich, Swaen Pilsner, German - CaraAroma, Belgian - Special B, Pale Chocolate, Corn Sugar) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Wyeast - Beer Nutrient
/ 1.09667 Ounces nutrient, DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-24 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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