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Smoked Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garfield Brewery
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (rager):

28.1

SRM (mosher):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	German - Wheat Malt6.5 lb German - Wheat Malt		37	2	43.3%
3.50 lb	Weyermann - Beech Smoked Barley3.5 lb Beech Smoked Barley	$ 0.00 / lb $ 0.00	35	2.7	23.3%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich		37	6.3	13.3%
1.25 lb	The Swaen - Swaen Pilsner1.25 lb Swaen Pilsner	$ 0.00 / kg $ 0.00	38	2	8.3%
2 oz	German - CaraAroma2 oz German - CaraAroma		34	130	0.8%
6 oz	Belgian - Special B6 oz Belgian - Special B		34	115	2.5%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate		33	207	1.7%
1 lb	US - Corn Sugar1 lb Corn Sugar		42	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	5.4	Boil	60 min	28.11	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00	28.11	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.49 gal	Temperature	--	149 °F	60 min
	Temperature	--	168 °F	10 min
2.51 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.57 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.95 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient / 1.09667 Ounces nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex		Other	Primary	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

ZVGHHX5

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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