Up All Night Unfiltered IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Up All Night Unfiltered IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 24th 2024
1.057
1.013
5.7%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 32.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 36.8 2.4 38.7%
2 lb Bairds - Munich Malt2 lb Munich Malt 36.8 5 12.9%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 6.5%
15.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.85 gal Sparge 148 °F 152 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Up All Night Unfiltered IPA" American IPA beer recipe by Squared Circle Brewing Company. All Grain, ABV 5.68%, IBU 0, SRM 8.06, Fermentables: (Brewers Malt 2-Row, CaraMunich II, Carapils Malt, Finest Maris Otter, Munich Malt, Premium Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 14:56 UTC
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