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Bohemian Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.29 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Toby Tiesdell Smith
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)

Created: Saturday February 24th 2024

Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

23.2

SRM (morey):

3.4

Mash pH

5.8

Cost £

14.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.22 kg	Dingemans - Pilsen2.224 kg Pilsen	£ 1.60 / kg £ 3.56	36.8	1.7	40.6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	£ 2.22 / kg £ 0.56	0	0	4.6%
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner		38	1.9	54.8%
5.47 kg / £ 4.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	47 Hops - Saaz75 g Saaz Hops	£ 51.60 / kg £ 3.87	Pellet	3	Boil	30 min	19.21	60%
25 g	47 Hops - Saaz25 g Saaz Hops	£ 51.60 / kg £ 1.29	Pellet	3	Boil	10 min	3.02	20%
25 g	47 Hops - Saaz25 g Saaz Hops	£ 51.60 / kg £ 1.29	Pellet	3	Hop Stand at 80 °C	15 min	0.94	20%
125 g / £ 6.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	47 Hops - Saaz (Pellet) 125 g Saaz (Pellet) Hops	£ 51.60 / kg £ 6.45	23.17	100%
125 g / £ 6.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	60 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
2.50 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	£ 4.28 / each £ 4.28
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 4.28 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-11-21 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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