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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

62.6

SRM (morey):

34.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	37.8%
3 lb	Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt	37.7	2.5	37.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	12.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	6.3%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	3.1%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	2.4%
7.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	37.79	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	11.39	18.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	4.16	9.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.31	18.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	37.79	18.2%
1.25 oz	Cascade (Pellet)	15.55	45.5%
1 oz	Galaxy (Pellet)	9.31	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	165 °F	155 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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