Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Bravo200 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 85 °C
|
0 min |
24.03 |
20% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 19 °C
|
1 days |
|
20% |
200 g |
Ekuanot200 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 19 °C
|
4 days |
|
20% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 14 °C
|
8 days |
|
20% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 2 °C
|
10 days |
|
20% |
1,000 g
/ $ 0.00
|
Yeast
- vemont
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
286 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
"Estúpida y sensual IPA" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 8.4%, IBU 24.03, SRM 6.67, Fermentables: (Pilsen, Melanoidina, Vienna, Dextrose Sugar) Hops: (Bravo, Amarillo, Ekuanot, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-19 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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