Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
22.8 |
42.9% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
4.13 |
21.4% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
7.1 |
Hop Stand at 70 °C
|
0 min |
|
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.9 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
32.45 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
AGUA BEZOYA MODIFICADA PARA NEIPA
"KOLSCH" No Profile Selected beer recipe by Brewer #411780. All Grain, ABV 4.87%, IBU 26.94, SRM 3.28, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-23 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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