Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
70 oz |
Blackberry pulp
|
|
Flavor |
Primary |
10 days |
|
1 oz |
corriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Briar’s Blackberry Belgian Wit" Witbier beer recipe by Rosco. All Grain, ABV 5.85%, IBU 19.34, SRM 3.76, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz CZ) Other: (Bitter Orange Peel, Whirlfloc, Servomyces, Blackberry pulp, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-24 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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