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west cost IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.71 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 22nd 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

72.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Finland - Pale Ale Malt7 kg Pale Ale Malt	36	2	85.4%
0.70 kg	Finland - Cara Plus 1500.7 kg Cara Plus 150	35	57	8.5%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Pellet	13	Boil	60 min	36.91	23.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	11.7	17.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.91	17.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	7.72	21%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.94	21%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	36.91	23.1%
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	19.42	38.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	9.91	17.5%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	5.94	21%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.95 L	Strike	73 °C	63 °C	60 min
27 L		63 °C	67 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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