Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29.50 g |
Barth-Haas - Styrian Savinjski Golding29.5 g Styrian Savinjski Golding Hops |
|
Pellet |
5.25 |
Boil at 100 °C
|
60 min |
22.7 |
42.5% |
|
29.50 g |
Hallertau Tradition (Germany)29.5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
21.62 |
42.5% |
|
10.40 g |
German Tradition Mandarina10.4 g German Tradition Mandarina Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.7 |
15% |
|
69.40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
- SafeAle BE-256
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Witbier beer recipe by Brewer #419295. BIAB, ABV 6.02%, IBU 49.02, SRM 13.22, Fermentables: (Pilsen Malt, Cara 45 , BEST Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Caramel Vienne 20L Malt) Hops: (Styrian Savinjski Golding, Hallertau Tradition (Germany), German Tradition Mandarina) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 05:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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