Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 oz |
Tettnanger21 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
10.92 |
85.7% |
|
3.50 oz |
Magnum3.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
11.03 |
14.3% |
|
24.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 oz |
Tettnanger (Pellet) 20.999999951964 oz Tettnanger (Pellet) Hops |
|
10.92 |
85.7% |
|
3.50 oz |
Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops |
|
11.03 |
14.3% |
|
24.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.3 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
74.2 gal |
|
Sparge |
200 °F |
173 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
- Granvin
|
|
Amount:
|
14 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1258 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Kommisar Kolsch" Kölsch beer recipe by Keitan. All Grain, ABV 5.48%, IBU 21.95, SRM 4.21, Fermentables: (Pilsner, Vienna, Acidulated Malt, White Wheat) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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