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Kommisar Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday February 22nd 2024

Midtbrygg Kölsch

by Midtbrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

26.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pilsner110 lb Pilsner	37	1.8	75.1%
8.40 lb	American - Vienna8.4 lb Vienna	35	4	5.7%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	4.8%
21 lb	American - White Wheat21 lb White Wheat	40	2.8	14.3%
146.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Tettnanger21 oz Tettnanger Hops	Pellet	2.8	Boil	30 min	11.84	71.8%
4.25 oz	Magnum4.25 oz Magnum Hops	Pellet	12.1	Boil	60 min	13.48	14.5%
4 oz	Hersbrucker4 oz Hersbrucker Hops	Pellet	3.1	Boil	15 min	1.61	13.7%
29.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Tettnanger (Pellet)	11.84	71.8%
4.25 oz	Magnum (Pellet)	13.48	14.5%
4 oz	Hersbrucker (Pellet)	1.61	13.7%
29.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.3 gal	Strike	167 °F	152 °F	60 min
74.2 gal	Sparge	200 °F	173 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

- Granvin

Amount:	14 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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