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IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

1.083

Final Gravity:

1.028

ABV (standard):

7.3%

IBU (tinseth):

42.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Premium 2-Row14 lb Premium 2-Row	37	2	77.2%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	8.3%
0.64 lb	Caramel / Crystal 60L0.64 lb Caramel / Crystal 60L	34	60	3.5%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	5.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.5%
18.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	16.2	Boil	60 min	24.21	20.8%
7 g	Barth-Haas - Centennial7 g Centennial Hops	Pellet	16.7	Boil	30 min	8.95	9.7%
19 g	Willamette19 g Willamette Hops	Pellet	5.8	Boil	30 min	8.44	26.4%
11 g	Centennial11 g Centennial Hops	Pellet	16.7	Boil	1 min	0.79	15.3%
20 g	Centennial20 g Centennial Hops	Pellet	16.7	Dry Hop	5 days		27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.21	20.8%
38 g	Barth-Haas - Centennial (Pellet) 38 g Centennial (Pellet) Hops	9.74	52.8%
19 g	Willamette (Pellet) 19 g Willamette (Pellet) Hops	8.44	26.4%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.94 gal		Infusion	160 °F	160 °F	60 min
Starting Grain Temp: 70 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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