View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smidicks Irish Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 149 calories (Per 14oz)
Carbs: 15.9 g (Per 14oz)

Created: Wednesday February 21st 2024

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

28.0

SRM (morey):

14.3

Mash pH

5.5

Cost $

11.48

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Simpsons - Maris Otter pale4.5 lb Maris Otter pale	$ 2.00 / lb $ 9.00	38	2.4	89.2%
3 oz	Thomas Fawcett - Crystal Malt3 oz Crystal Malt	$ 2.20 / lb $ 0.41	33	61	3.7%
1.75 oz	Crisp Malting - Roasted Barley1.75 oz Roasted Barley	$ 2.14 / lb $ 0.23	31.28	520	2.2%
3 oz	Simpsons - Golden Naked Oats3 oz Golden Naked Oats		27	7	3.7%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 2.50 / lb $ 0.16	27	3.4	1.2%
80.75 oz / $ 9.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Artisan - Kent Goldings19 g Kent Goldings Hops	$ 2.50 / oz $ 1.68	Pellet	5.6	Boil	60 min	28.02	100%
19 g / $ 1.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Artisan - Kent Goldings (Pellet) 19 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.68	28.02	100%
19 g / $ 1.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.27 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1.09 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Dunkel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	17	4	8	18	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-03 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!