SMASH Lager Beer Recipe | All Grain International Pale Lager by Anonymous | Brewer's Friend

SMASH Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 21st 2024
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.046
1.010
4.7%
27.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Boil at 100 °C 60 min 19.91 50%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Boil at 100 °C 10 min 7.22 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.65 L Strike 71 °C 65 °C 60 min
30 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 25 °C
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 27.13, SRM 3.16, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 18:43 UTC
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