Birgitta / Bernadette Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend

Birgitta / Bernadette

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.85 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CW BREWS
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 21st 2024
1.055
1.009
6.0%
19.3
6.3
n/a
17.62
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg The Swaen - Swaen Pilsner10.5 kg Swaen Pilsner 1.20 € / kg
12.60 € 		38 2 90.5%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 2.38 € / kg
2.62 € 		37 3.5 9.5%
11.60 kg / 15.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops 0.04 € / g
1.40 € 		Pellet 7.9 Boil 60 min 18.34 58.3%
25 g Saaz25 g Saaz Hops 0.04 € / g
1.00 € 		Pellet 3 Boil 5 min 0.99 41.7%
60 g / 2.40 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.14 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Birgitta / Bernadette" Belgian Blond Ale beer recipe by CW BREWS. All Grain, ABV 5.98%, IBU 19.33, SRM 6.26, Fermentables: ( Swaen Pilsner, Vienna Malt) Hops: (Perle, Saaz)
Recipe Picture
Last Updated and Sharing
 
169
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 15:25 UTC
NEW Water Requirements:
Birgitta / Bernadette
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Birgitta / Bernadette
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information