Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.86 |
41.7% |
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
5.26 |
58.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
24.12 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.7 qt |
|
Strike |
164 °F |
152 °F |
60 min |
|
14 qt |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Düsseldorf (Altbier)
"Oktoberfest" Munich Dunkel beer recipe by Bubbabobob. All Grain, ABV 5.73%, IBU 24.12, SRM 10.66, Fermentables: (Pale 2-Row, Munich, Vienna, Light Crystal Malt, Chocolate) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-20 22:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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