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Newcastle Brown Ale Clone

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday February 20th 2024

Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

23.6

SRM (morey):

17.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,080 g	United Kingdom - Maris Otter Pale4080 g Maris Otter Pale	38	3.75	87.8%
340 g	Bairds - Greenwich Crystal Malt340 g Greenwich Crystal Malt	35.9	75	7.3%
113 g	Crisp Malting - Torrefied Wheat113 g Torrefied Wheat	36.8	3	2.4%
57 g	Muntons - Black Malt57 g Black Malt	34.5	600	1.2%
57 g	Crisp Malting - Chocolate Malt57 g Chocolate Malt	32.66	450	1.2%
4,647 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Goldings29 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	14.68	50%
29 g	Goldings29 g Goldings Hops	Leaf/Whole	4.5	Boil	20 min	8.89	50%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Goldings (Leaf/Whole) 58 g Goldings (Leaf/Whole) Hops		23.57	100%
58 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Mash	0 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Sparge	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-02-23 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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