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Turkish De Light Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.71 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday February 20th 2024

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

22.8

SRM (morey):

31.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	58.8%
700 g	Munich Dark 20L700 g Munich Dark 20L	34	20	10.3%
115 g	German - Melanoidin115 g Melanoidin	37	25	1.7%
58 g	German - CaraAroma58 g CaraAroma	34	130	0.9%
125 g	Weyermann - Roasted Barley125 g Roasted Barley	29.9	432	1.8%
100 g	German - Carafa I100 g Carafa I	32	340	1.5%
100 g	German - Carafa II100 g Carafa II	32	425	1.5%
100 g	German - Carafa III100 g Carafa III	32	535	1.5%
500 g	Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition)	36	1	7.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.7%
6,798 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Herkules12 g Herkules Hops		Pellet	18	Boil	50 min	22.81	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Herkules (Pellet) 12 g Herkules (Pellet) Hops		22.81	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.19 L	Strike	70 °C	66 °C	60 min
	Infusion	--	69 °C	30 min
9 L	Sparge	--	76 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Son 30 dk 500gr lokum.
Whirpoolda 50gr Mehmet efendi Kahvesi 10 dk.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-08-22 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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