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NZ Pilsner

Method: BIAB
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.63 gallons
Post Boil Size: 9.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

36.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

14.38

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner	$ 0.85 / lb $ 6.38	36.3	1.9	46.9%
10 oz	American - White Wheat10 oz White Wheat		40	2.8	3.9%
10 oz	Weyermann - Acidulated10 oz Acidulated	$ 2.89 / lb $ 1.81	27	3.4	3.9%
7.25 lb	Rahr - Standard 2-Row7.25 lb Standard 2-Row	$ 0.85 / lb $ 6.20	36.8	1.8	45.3%
16 lbs / $ 14.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG Pacific Jade0.75 oz BSG Pacific Jade Hops	Pellet	12.2	Boil	60 min	23.92	21.4%
0.75 oz	BSG Pacific JAde0.75 oz BSG Pacific JAde Hops	Pellet	12.2	Boil	5 min	4.77	21.4%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	8	Whirlpool at 180 °F	20 min	3	28.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Whirlpool at 180 °F	20 min	4.38	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG Pacific Jade (Pellet)	28.69	42.8%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	3	28.6%
1 oz	Nelson Sauvin (Pellet)	4.38	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Infusion	150 °F	148 °F	60 min
		Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.75 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2024-04-25 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Pilsner

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