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Strawberry Kiwi Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

17.9 °P

Final Gravity:

5.6 °P

ABV (standard):

6.8%

IBU (tinseth):

26.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

201.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
192.50 lb	Malteurop - Pilsen Malt192.5 lb Pilsen Malt	$ 0.87 / lb $ 167.48	37.44	1.7	65.8%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	$ 0.69 / lb $ 34.50	36	1.6	17.1%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats		33	2.2	17.1%
292.50 lbs / $ 201.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	60 min	26.31	100%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Mandarina Bavaria (Pellet)		26.31	100%
24 oz / $ 0.00

Yeast

Apex - Saison Calais French Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	30%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3087 B cells required

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3087 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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