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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter |
$ 2.00 / lb $ 17.64 |
37 | 2.6 | 73.4% |
| 1 kg | Canada Malting - Toasted Barley Flakes1 kg Toasted Barley Flakes |
$ 5.50 / kg $ 5.50 |
28 | 1 | 18.3% |
| 450 g | Bairds - Roasted Barley450 g Roasted Barley |
$ 3.00 / lb $ 2.98 |
33 | 600 | 8.3% |
| 5.45 kg / $ 26.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Artisan - Fuggle (US)56 g Fuggle (US) Hops |
$ 2.99 / oz $ 5.91 |
Pellet | 5.4 | Boil | 60 min | 33.9 | 100% |
| 56 g / $ 5.91 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Artisan - Fuggle (US) (Pellet) 56 g Fuggle (US) (Pellet) Hops |
$ 2.99 / oz $ 5.91 |
33.9 | 100% |
| 56 g / $ 5.91 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.74 L | Strike | 68 °C | 67 °C | 60 min | |
| 15.77 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
| 0.50 tsp | Canning Salt | Water Agt | Mash | 0 min. | |
| 1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 83.2 g Temp: 20 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
ACUTAL GRAVITY 1.046 as predicted
KEPT AN EYE ON SPARGE WATER AMOUNT AND HIT TARGET FOR
BOIL VOLUME AND FERMENTER VOLUME
Used the racking cane with out the tip to vacuum Trub of the bottom. pitch yeast. room a bit cold fermentation not happening after 24 hours . apply heat belt and Inkbird now fermentation going well.
transfer to carboy, finish fermentation, transfer to 22 liter keg, cleaned purged with co2, prime with corn sugar,
March 30 pressure transfer to cleaned purged 18litre keg with out moving other keg. I will take first 100 mils for sediment and check
keg has been on concrete floor, 60F. Since it is stout I will left out in concrete floor.
April 16 2024 very good stout.. the taste is outstanding.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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