Rye Pale Ale 108 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Pale Ale 108

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 20th 2024
1.053
1.011
5.6%
18.9
13.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 2.77 75%
480 g Rye480 g Rye 38 7.84 9.2%
400 g Munich - Light 10L400 g Munich - Light 10L 33 25.19 7.7%
250 g Belgian - Biscuit250 g Biscuit 35 59.88 4.8%
170 g German - Melanoidin170 g Melanoidin 37 65.22 3.3%
5,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.1 Boil at 98 °C 30 min 8.65 11.6%
7 g Willamette7 g Willamette Hops Pellet 6.1 Boil at 98 °C 30 min 3.82 10.1%
7 g Progress7 g Progress Hops Pellet 3.4 Aroma at 98 °C 20 min 1.68 10.1%
7 g Progress7 g Progress Hops Pellet 3.4 Aroma at 98 °C 10 min 1 10.1%
20 g Cascade20 g Cascade Hops Pellet 8.1 Aroma at 98 °C 5 min 3.76 29%
20 g amarillo20 g amarillo Hops Pellet 8.6 Aroma at 98 °C 0 min 29%
69 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Vorlauf 73 °C 68 °C 60 min
21 Liters Sparge 68 °C 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale 108" American Pale Ale beer recipe by Martins Beer. All Grain, ABV 5.58%, IBU 18.91, SRM 12.97, Fermentables: (Pilsner, Rye, Munich - Light 10L, Biscuit, Melanoidin) Hops: (Magnum, Willamette, Progress, Cascade, amarillo) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 10:53 UTC
NEW Water Requirements:
Rye Pale Ale 108
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Pale Ale 108
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information