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SAISON TATA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

29.5

SRM (morey):

3.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner	36	1.5	85.4%
0.40 kg	German - Pale Wheat0.4 kg Pale Wheat	39	1.5	4.9%
0.80 kg	Weyermann - Pale Rye0.8 kg Pale Rye	37	3.2	9.8%
8.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	15.29	19.4%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	10 min	9.24	32.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.93	16.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.1%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		16.1%
310 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Saaz (Pellet) 210 g Saaz (Pellet) Hops	24.53	67.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.93	32.2%
310 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Phosphoric acid	Water Agt	Mash	0 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	14	19	10	100	180
Mash Chemistry and Brewing Water Calculator

Notes

36L RO vode za ukomljavanje
18L RO vode za ispiranje

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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