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Dinghy Irish Red 1

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

16.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	81.1%
0.75 lb	Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt	30	6	8.1%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	2.7%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.4%
0.13 lb	Muntons - Chocolate Malt0.125 lb Chocolate Malt	30.8	350	1.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	9.44	50%
0.75 oz	Northern Brewer - US Goldings0.75 oz US Goldings Hops	Leaf/Whole	5	Boil	30 min	7.33	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Pellet)	9.44	50%
0.75 oz	Northern Brewer - US Goldings (Leaf/Whole)	7.33	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.05 gal	Strike	162 °F	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	0 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
1.50 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dinghy Irish Red 1

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