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Awesome Recipe

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 476 calories (Per 12oz)
Carbs: 54.5 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.140

Final Gravity:

1.044

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Avangard - Pale Ale Malt110 lb Pale Ale Malt	39	2	68.8%
14 lb	Thomas Fawcett - Chocolate Malt14 lb Chocolate Malt	32.2	420	8.8%
16 lb	Flaked Oats16 lb Flaked Oats	33	2.2	10%
16 lb	Canada Malting - MUNICH MALT16 lb MUNICH MALT	37.3	10.5	10%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	1.3%
2 lb	Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L	35	80	1.3%
160 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

BSI - A-72 American Microbrewery Ale

Amount:	10.46 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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