Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Spalter Select (Germany)56 g Spalter Select (Germany) Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
28.27 |
56% |
|
44 g |
Spalter Select (Germany)44 g Spalter Select (Germany) Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
8.05 |
44% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Strike |
159 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 5 g/l |
Target Water Profile
Münster, NRW, Germany Deutschland
"Auenviertel Alt" Altbier beer recipe by California Mike. All Grain, ABV 4.96%, IBU 36.32, SRM 13.61, Fermentables: (Pilsner, CaraWheat, Carafa Special Type II) Hops: (Spalter Select (Germany)) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-07 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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