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Belgian Golden Strongs 30

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.062

Final Gravity:

1.004

ABV (standard):

7.6%

IBU (tinseth):

28.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Rahr - Premium Pilsner36 lb Premium Pilsner	36.8	1.75	57.1%
4.60 lb	Rahr - White Wheat4.6 lb White Wheat	39.1	3.2	7.3%
12 lb	Cane Sugar12 lb Cane Sugar	46	0	19%
10.40 lb	Rahr - Standard 2-Row10.4 lb Standard 2-Row	36.8	1.8	16.5%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Pellet	5.4	Boil	60 min	18.69	52.2%
2.50 oz	Saaz2.5 oz Saaz Hops	Leaf/Whole	5.4	Boil	30 min	5.44	21.7%
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	5.4	Boil	15 min	4.22	26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	18.69	52.2%
5.50 oz	Saaz (Leaf/Whole)	9.66	47.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.96 gal	Strike	163 °F	149 °F	60 min
26 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 56 °F

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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