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atom collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday February 19th 2024

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

9.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Simpsons - Extra Pale Ale Malt200 kg Extra Pale Ale Malt	35.82	2.2	38.1%
150 kg	Rolled Oats150 kg Rolled Oats	33	2.2	28.6%
150 kg	Torrified Wheat150 kg Torrified Wheat	36	2	28.6%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	4.8%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Galaxy2000 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	15 min	9.5	11.8%
5,000 g	Vic Secret5000 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop (High Krausen)	4 days		29.4%
5,000 g	Vic Secret5000 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	0 days		29.4%
5,000 g	Citra5000 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		29.4%
17,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Galaxy (Leaf/Whole) 2000 g Galaxy (Leaf/Whole) Hops	9.5	11.8%
10,000 g	Vic Secret (Leaf/Whole) 10000 g Vic Secret (Leaf/Whole) Hops	0	58.8%
5,000 g	Citra (Leaf/Whole) 5000 g Citra (Leaf/Whole) Hops		29.4%
17,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	300	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2024-02-23 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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