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Shakey Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Monday February 19th 2024

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.5%

IBU (tinseth):

8.2

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Extra Pale Ale Malt10 kg Extra Pale Ale Malt	35.82	2.2	53.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.4%
2 kg	Simpsons - Chocolate Malt2 kg Chocolate Malt	31.7	444	10.8%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	2.7%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	10.8%
3 kg	Maltodextrin3 kg Maltodextrin	39	0	16.1%
100 g	Simpsons - Roasted Barley100 g Roasted Barley	28.52	600	0.5%
0.50 g	Simpsons - CaraMalt0.5 g CaraMalt	34	14	0%
18.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	5.29	33.3%
40 g	Northdown40 g Northdown Hops	Leaf/Whole	8.6	Whirlpool	0 min	2.87	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Northdown (Leaf/Whole) 60 g Northdown (Leaf/Whole) Hops		8.16	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	300	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-21 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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