Easy lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Easy lager

182 calories 17.8 g 12 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 619.25 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 1%
Calories: 182 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Monday February 19th 2024
13.7 °P
3.2 °P
5.6%
1.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Finest Lager Malt125 kg Finest Lager Malt 35.74 2.2 92.6%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 3.7%
5 kg Simpsons - Dextrin Malt5 kg Dextrin Malt 31 1.1 3.7%
135 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Sorachi Ace350 g Sorachi Ace Hops Pellet 14.5 Boil 60 min 0.22 18.9%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 30 min 0.06 27%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 10 min 0.03 27%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool at 78 °C 40 min 1.03 27%
1,850 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike -- 65 °C 50 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2749 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy lager" International Pale Lager beer recipe by CrisFR94. All Grain, ABV 5.64%, IBU 1.34, SRM 3.93, Fermentables: (Finest Lager Malt, Corn Sugar - Dextrose, Dextrin Malt) Hops: (Sorachi Ace, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 09:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top