カクテルオマージュウィート Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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カクテルオマージュウィート

125 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 494 liters
Post Boil Size: 455 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday February 19th 2024
10.3 °P
2.0 °P
4.4%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Rahr - Premium Pilsner35 kg Premium Pilsner 36.8 1.75 46.7%
35 kg Rahr - White Wheat35 kg White Wheat 39.1 3.2 46.7%
5 kg OiO - OiO Oat Flakes / Rolled oats5 kg OiO Oat Flakes / Rolled oats 33 2.2 6.7%
75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Southern Cross1000 g Southern Cross Hops Pellet 12.5 Whirlpool 0 min 83.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1,200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1481 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1200g WP
Southern Cross 1000g
Mosiic 200g

Boil
レモンピール→3g/L 400L=1200g

発酵終了後
クランベリーピューレ(18L)
ピーチピューレ(18L)
ドライラベンダー

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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 18:28 UTC
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