Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
36.29 |
44.4% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.1 |
Boil
|
10 min |
16.65 |
55.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Fly Sparge |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Burton on Trent (historic)
"Royal Pavilion IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 5.31%, IBU 52.94, SRM 7.05, Fermentables: (Maris Otter, Pale Rye, Crystal Medium) Hops: (First Gold, Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-23 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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