Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Barth-Haas - Cashmere5 oz Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
118.63 |
51.2% |
|
3 oz |
Barth-Haas - Cashmere3 oz Cashmere Hops |
|
Pellet |
8.5 |
Whirlpool at 100 °F
|
10 min |
|
30.7% |
|
50 g |
Black Currant Tea50 g Black Currant Tea Hops |
|
Fresh |
0 |
Boil at 100 °F
|
10 min |
|
18.1% |
|
9.76 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Barth-Haas - Cashmere (Pellet) 7.9999999817006 oz Cashmere (Pellet) Hops |
|
118.63 |
81.9% |
|
50 g |
Black Currant Tea (Fresh) 50 g Black Currant Tea (Fresh) Hops |
|
|
18.1% |
|
9.76 oz
/ $ 0.00
|
Yeast
|
Escarpment Labs - Thiol Libre
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62.6 - 73.4 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
|
Escarpment Labs - Escarpment labs - House
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
61 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 6 oz
Temp: 72 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
50 grams of Black Currant from Great Tea Wall
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 06:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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