Point Break Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Point Break

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 18th 2024
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1.049
1.012
4.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 91%
0.42 kg Munich - Light 10L0.42 kg Munich - Light 10L 33 10 9%
4.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.7 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.94 18.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.93 12.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.29 25%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 31.3%
80 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Point Break" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.85%, IBU 33.86, SRM 5.07, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 03:22 UTC
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