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Doppelbock

Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 331 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday February 18th 2024

Original Gravity:

19.9 °P

Final Gravity:

4.2 °P

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Gambrinus - Pale Malt550 lb Pale Malt	37.3	2.1	62.5%
275 lb	Gambrinus - Munich Dark275 lb Munich Dark	37.3	30	31.3%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	6.3%
880 lbs / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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