Cherry Hibiscus Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Cherry Hibiscus

275 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arnett Taylor
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday February 18th 2024
1.082
1.024
7.7%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 66.7%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hibiscus Herb Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Hibiscus" Brown Porter beer recipe by Arnett Taylor. All Grain, ABV 7.67%, IBU 0, SRM 8.2, Fermentables: (Pale Ale, Cherry Wood Smoked Malt) Hops: (El Dorado) Other: (Hibiscus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-18 18:13 UTC
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