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That's So Audacious!

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday February 18th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

40.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row		37	1.8	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	20 min	15.27	9.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.2	Boil	4 min	6.15	13.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.9	Boil	4 min	1.85	4.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.2	Boil	4 min	1.43	4.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.5	Boil	4 min	1.48	4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.2	Boil	2 min	3.2	13.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.9	Boil	2 min	0.96	4.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.2	Boil	2 min	0.74	4.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.5	Boil	2 min	0.77	4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.2	Boil	0 min		13.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.9	Boil	0 min		4.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.2	Boil	0 min		4.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.5	Boil	0 min		4.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	10 min	8.24	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	24.62	49.9%
1.25 oz	Chinook (Pellet)	11.05	22.6%
0.75 oz	Centennial (Pellet)	2.17	13.5%
0.75 oz	Amarillo (Pellet)	2.25	13.5%
5.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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