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German Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday February 18th 2024

Zwickel_I

by abrouwers

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 23

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

28.8

SRM (morey):

3.2

Mash pH

5.2

Cost $

17.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	$ 0.73 / lb $ 5.84	37	1.9	100%
8 lbs / $ 5.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Columbus0.5 oz Columbus Hops	$ 0.41 / oz $ 0.21	Pellet	9.7	First Wort	60 min	22.02	11.1%
2 oz	Hops Direct - Saaz2 oz Saaz Hops	$ 0.66 / oz $ 1.32	Pellet	2.7	Boil	5 min	4.44	44.4%
2 oz	Hops Direct - Saaz2 oz Saaz Hops	$ 0.66 / oz $ 1.32	Pellet	2.7	Whirlpool at 170 °F	20 min	2.35	44.4%
4.50 oz / $ 2.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.20	22.02	11.1%
4 oz	Hops Direct - Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 0.66 / oz $ 2.64	6.79	88.8%
4.50 oz / $ 2.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.64 gal	Strike	145 °F	145 °F	20 min
	Temperature	145 °F	154 °F	20 min
	Temperature	154 °F	162 °F	15 min
Starting Mash Thickness: 3.32 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.86 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Braukaiser German Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-18 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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