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Budejovice BdK allgrain

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 18th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

6.2

Mash pH

5.5

Cost kr

235.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	kr 25.00 / kg kr 50.00	38	3.75	74.9%
670 g	Weyermann - Munich Type I670 g Munich Type I	kr 25.00 / kg kr 16.75	38	6	25.1%
2,670 g / kr 66.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	kr 0.00 / g kr 0.00	Pellet	4	First Wort	60 min	22.45	28.2%
18 g	Saaz18 g Saaz Hops	kr 0.59 / g kr 10.62	Pellet	3.2	Boil	15 min	6.08	21.2%
18 g	Hersbrucker18 g Hersbrucker Hops	kr 0.39 / g kr 7.02	Pellet	3	Boil	15 min	5.7	21.2%
25 g	Saaz25 g Saaz Hops	kr 0.59 / g kr 14.75	Pellet	3.2	Boil	5 min	3.39	29.4%
85 g / kr 32.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Hallertau Mittelfruh (Pellet)	kr 0.00 / g kr 0.00	22.45	28.2%
43 g	Saaz (Pellet) 43 g Saaz (Pellet) Hops	kr 0.59 / g kr 25.37	9.47	50.6%
18 g	Hersbrucker (Pellet) 18 g Hersbrucker (Pellet) Hops	kr 0.39 / g kr 7.02	5.7	21.2%
85 g / kr 32.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk	kr 69.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsym	kr 59.00 / kg kr 0.03	Water Agt	Mash	1 hr.
2 ml	Lactic acid	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
0.50 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
5 ml	Clarity Ferm	kr 6.90 / ml kr 34.50	Fining	Primary	0 min.
kr 37.55

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Jäsa 2 veckor minst, i 10-12 grader.
Diacetylrast 1 vecka i rumstemperatur.
Över till nytt jäskärl och lagring i 2 grader i ca 8-10 veckor.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-29 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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