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Hooper's Old Peculier mk3c(i)

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 271 calories (Per .5L)
Carbs: 29.6 g (Per .5L)

Created: Sunday February 18th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (alternate):

5.7%

IBU (tinseth):

13.1

SRM (morey):

33.5

Mash pH

5.4

Cost £

3.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,790 g	Simpsons - Best Pale Ale1790 g Best Pale Ale	£ 2.13 / kg £ 3.81	37.5	2	67.8%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat		36.8	3	11.4%
300 g	Simpsons - Crystal Dark300 g Crystal Dark		33	120	11.4%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley		28.52	600	3.8%
100 g	Simpsons - Dextrin Malt100 g Dextrin Malt		31	1.1	3.8%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt		31.7	444	1.9%
0 kg	Molasses0.001 kg Molasses - (late boil kettle addition)		36	80	0%
2,641 g / £ 3.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	6.33	25%
4 g	Challenger4 g Challenger Hops	Pellet	8.5	Boil at 100 °C	10 min	2.89	16.7%
4 g	Target4 g Target Hops	Pellet	11.5	Boil at 100 °C	10 min	3.91	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Hop Stand at 65 °C	0 min		41.7%
24 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	6.33	66.7%
4 g	Challenger (Pellet) 4 g Challenger (Pellet) Hops	2.89	16.7%
4 g	Target (Pellet) 4 g Target (Pellet) Hops	3.91	16.7%
24 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 L	Protein rest	Strike	62 °C	55 °C	30 min
		Infusion	55 °C	68 °C	90 min
10.1 L		Fly Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.68 ml	Lactic acid	Water Agt	Mash	90 min.
1 each	Irish Moss	Fining	Boil	15 min.
1 tsp	Chalk	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 21.7 g Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.2	20	28.8	39	133.3	40.5
Mash Chemistry and Brewing Water Calculator

Notes

Trying some wheat and dextrin malt for a bit more body & head retention.

Don't forget to allow for grain absorption (~1 litre/kg?)

Using Sainsbury's water from Eden Vale

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 15:23 UTC
Snapshot Created: 2024-02-18 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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