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Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday February 18th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

34.9

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME)	44	3.2	66.7%
1 kg	Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME)	44	4	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	16.8	10.3%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	5 min	4.46	10.3%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.36	10.3%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	4.69	10.3%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	4.58	10.3%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		24.1%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		24.1%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (Leaf/Whole) 80 g Simcoe (Leaf/Whole) Hops	25.74	55%
65 g	Chinook (Leaf/Whole) 65 g Chinook (Leaf/Whole) Hops	9.15	44.7%
145 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-18 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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